The Concord grape is a black grape cultivar derived from the Vitis labrusca that are used as table grapes,wine grapes and juice grapes. They are often used to make grape jelly. The grape is sometimes used to make wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible.
The skin of a Concord grape is typically dark blue or purple, Concord grapes have large seeds and are highly aromatic.
The major growing areas are the Finger Lakes District of New York, Lake Erie, Lake Ontario, Southwestern Michigan, and the Yakima Valley in Washington. . .
Frontenac is an hybrid grape vine that is a result of research and cross-breeding very cold hardy selection of Vitis riparia by the University of Minnesota. It was released in 1996.
Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray, fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac gris vines in Minnesota and Canada
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port. . .
Is a hybrid variety of different species of Vitis, and Ravat 262. with origin of the Frontenac and Pinot noir. On the wine plan, the grape Marquette is remarkable. Resistance to downy mildew, powdery mildew and black rot.
The high sugar content and the moderate acidity of Marquette make it very manageable in the vineyard. The finished wines are complex, with a beautiful ruby color, pronounced tannins, both on the nose and on the palate. As a red wine, Marquette represents a new standard in winemaking and oenology that is resistant to cold. . .
Wine blends offer more complexity that single varietal wines. By blending varietals, winemakers can change a wine's qualities.
Blend wine is made from different grapes in order to add more complexity to the flavor and texture of wine. . Both reds and whites can be made from blends varieties, it they may even blend whites and reds together in order to create the best possible combination. . .
Rhubarb is the common name of about thirty species of perennial herbaceous plants of the Polygonaceae family.
It is a vigorous plant of temperate regions, with rosettes of large petiolated leaves (only its petioles about 50 cm long and 3 to 7 cm wide and thick are edible), embossed, roughly triangular reddish-green , Rounded and canalicular
The leaves are born of short rhizomes (underground stems) and are toxic, unlike the petiole which is the part of the plant consumed...
Riesling is a white grape native of the Rhineland and Moselle. This is an expanding varietal that is his favor with the public to a wide range of wines and quality. Consumable fruity wine for any occasion in keeping wine that can last more than ten years, it can also be used to develop sweet wines (late harvest, ice wine). . .
Wine blend offer more complexity that single varietal wine. By blending varietals, winemakers can change a wine's qualities.
Blend wine is made from different grapes in order to add more complexity to the flavor and texture of wine. . Both reds and whites can be made from blends varieties, it they may even blend whites and reds together in order to create the best possible combination. . .
Charval Tarara Vineyard & winery 13648 Tarara Lane Leesburg
White Sparkling Wines Producers Port Phillip Bay Vineyards Australia page 3
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The carbon dioxide may result from natural fermentation, as with the traditional method, in a large tank designed to withstand the pressures involved, or as a result of carbon dioxide injection.
Sparkling wine is usually white or rosé but there are examples of red sparkling wines such as the Italian Brachetto, Australian sparkling Shiraz, and Azerbaijani"Pearl of Azerbaijan" made from Madrasa grapes, the sparkling wine can range from very dry (brut) styles to sweeter (doux) varieties.
Today Sparkling wines are also produced in other countries everywhere in the world…
White Sparkling Henkell Vineyards
53 Victoria Parade Collingwood VIC 3065 Port Phillip Australia
Iis a black grape . It belongs to the family of Carmenets, which is the nearest Member of wild varieties. According to Guy Lavignac, it would come from the Spanish side of the Pyrenees vineyard and would have won the southwest of France thanks to the return ofpilgrims to St. Jacques de Compostela. . .
Frontenac is an hybrid grape vine that is a result of research and cross-breeding very cold hardy selection of Vitis riparia by the University of Minnesota. It was released in 1996.
Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray, fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac gris vines in Minnesota and Canada
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port. . .
The Fifth Path
Address book of wines references
It is a companion for anyone wishing to contact a vineyard to buy wines at the property online and by Internet according to the grape variety or appellation and to find the wine that corresponds to his tastes or a one-time need with a property price.
A simple and compréhensible service
/image%2F1612372%2F20191207%2Fob_092f49_banierre-2019-6139.jpg)
/image%2F1612372%2F20191216%2Fob_ec2f5c_virginia-1.jfif)
/image%2F1612372%2F20191216%2Fob_07de3f_virginia-6.jfif)
/image%2F1612372%2F20191216%2Fob_71a87c_virginia-8.jfif)
/image%2F1612372%2F20150526%2Fob_42d018_philippe-bd-002-2jpg.jpg)