Original Grape from Pyrenees (rather Béarn) It is part of a small group of grape varieties including the Gros Verdot, the Lambrusquet, archaic form béarnaise and Ardonnet.
Introduced in Gironde where he brought a touch of complexity in assemblies.
There is an extra grape in the Médoc vineyards, but also recently varietal wines in the Mediterranean part of French vineyards and Ontario in Canada. It is also found in Spain developed in mono grape, grown in California and Long IslandNew York. In Portugal, near the region of Alentejo, In South America, Chile, Argentina, we start making wine in the mono varietal, and In Australia. . .
Petit Manseng is a white grape variety. It is native to the Pyrenean foothills. It is found in Biscay and in the New World, particularly in Uruguay and the United States. He was already on the slopes of Béarn in the time of Henry IV.
Petit Manseng and Gros Manseng are the white varieties of basic jurançon; this is added the white courbu. Petit Manseng is also one of the varieties of pacherenc, Vic-Bihl, Tursan and floc de Gascogne.
Petit Manseng allows for a dry white, fruity and nervous as well as an excellent soft, fragrant and full of flavor…
is a wine made in and around the village of Piesport on the north bank of the Mosel wine region of Germany. A white, light body wine that ranges from dry to off-dry, it can be made from Riesling, Müller-Thurgau, or Elbling grapes...
In Italy it is called Pinot Grigio, and belongs extra grape
Pinot Gris (Tokay long called) Pinot Gris is a gray grape with a generous character that develops opulence and flavor characteristics. Bodied, round and with a long finish, it has complex aromas of sometimes slightly smoked underbrush or floral.
Certainly originated from Burgundy region it is a gray variation of Pinot Noir which it is distinguished only by the color of its berries. It is mainly produced in Germany under the name Ruländer, Grauer Mönch or Grauburgunder. Today we find it everywhere on Glob. . .
Pinot Gris (Tokay long called) Pinot Gris is a gray grape with a generous character that develops opulence and flavor characteristics. Bodied, round and with a long finish, it has complex aromas of sometimes slightly smoked underbrush or floral.
Certainly originated from Burgundy region it is a gray variation of Pinot Noir which it is distinguished only by the color of its berries. It is mainly produced in Germany under the name Ruländer, Grauer Mönch or Grauburgunder. Today we find it everywhere on Glob. . .
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide family’s variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide family’s variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Port wine usually name port, originally is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal
It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto.
In the United States, wines labelled "port" may come from anywhere in the world…
A plum is a fruit of the genus Prunus. is distinguished from other fruits: peaches, cherries, bird cherries, etc., the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone.
Mature plum fruit may have a dusty-white coating that gives them a glaucous appearance. Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum, and may have antedated the fruits now commonly known as plums. . .
The Fifth Path
Address book of wines references
It is a companion for anyone wishing to contact a vineyard to buy wines at the property online and by Internet according to the grape variety or appellation and to find the wine that corresponds to his tastes or a one-time need with a property price.
A simple and compréhensible service
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