Iis a black grape vat. It belongs to the family of Carmenets, which is the nearest Member of wild varieties. According to Guy Lavignac, it would come from the Spanish side of the Pyrenees vineyard and would have won the southwest of France thanks to the return of pilgrims to St. Jacques de Compostela...
Cabernet Franc Wintner's Cellar of Bedford
410 South River Road Suite 7 Bedford NH 03110 New Hampshire
Cabernet Sauvignon Producers New Hampshire Vineyards
Cabernet Sauvignon is a black grape of French origin. Grape is known worldwide it has become one of the most common grape varieties in the world. It grows in most wine producing countries in a variety of climates ranging from Canada to Lebanon. He owes his international recognition to Bordeaux vineyard, where it is often blended with Merlot and Cabernet Franc.
This variety has spread from France to Europe and then in all new wine regions such as California, Australia and Chile. During the twentieth century, it was the most planted grape in the world until it is surpassed by Merlot in 1990.
Despite the globalization of culture, this grape is a relatively new variety. It is the product of miscegenation between Cabernet Franc and Sauvignon Blanc made by chance in the seventeenth century . . .
The Carmenere is a grape of French black tank originally from the Bordeaux region.
It belongs to the family of Carmenets such as cabernet sauvignon, cabernet franc, merlot or cabernet, it is brought back to the Middle Ages by pilgrims returning from the Spanish Basque Country, and Saint Jacques de Compostela.
It has been known for centuries in Bordeaux, today is now found throughout South AmericaCalifornia,New Hampshire, South Carolina, Washington, Italy, Swizerland, Spain,
It goes remarkably well with Merlot and Cabernet Sauvignon in blended wines...
French Chardonnay is a white grape. Originally from Burgundy vineyard, he became an international grape having won very many wine producing countries of world.
Its qualities make use like many types of white wine, Burgundy wines to sparkling wines , Champagne and grape wine .
This grape is known from a long time in Burgundy, described in different forms that make it look like pinot noir or melon de Bourgogne.
It was Pierre Galet in 1958 which helped to differentiate definitely pinot blanc of its method ampelographic, the latter by making a full variety. The wine village of Chardonnay in Mâconnais vineyard in Burgundy is probably the historical cradle of the grape .
Chardonnay is a wine that is produced from white grapes. Traditionally, it is common to think that Chardonnay species come from the wine region of Burgundy in France. . .
It is a very winter-hardy wine grape variety, pale green in color, derived from crossing the Minnesota and Ontario grapes. It was developed by Elmer Swenson in 1980. The clusters are large and rather loose.
The Early picking of the grape is essential for making a wine. Should Edelweiss not be harvested early, the completely ripe Vitis labrusca flavoring becomes too strong for the palate.
Edelweiss was first developed as a table grape. This variety bears the Minnesota winters, Edelweiss has strong resistance to grape disease and fungus and can tolerate negative thirty-five degree temperatures. . .
Frontenac is an hybrid grape vine that is a result of research and cross-breeding very cold hardy selection of Vitis riparia by the University of Minnesota. It was released in 1996.
Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray, fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac gris vines in Minnesota and Canada
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port. . .
Gamay Noir is a French wine grape. It is sometimes called gamay Noir with white juice,
The different sources converge to bring this grape Gamay in the municipality of Saint-Aubin, on the Côte de Beaune.
Grape of Beaujolais, it is used in Moselle, in the Ancy-sur-Moselle vineyards.
Today it is grown in Switzerland, Italy, Bulgaria, Hungary, Slovenia, Israel, Russia, Romania, United States (California), Canada, South Africa, Brazil and Australia. . .
Gamay Incredibrew
112 Daniel Webster Hwy. S Nashua NH 03060 New Hampshire
Gewurztraminer is a grape variety with pink grain, from Traminers family. It is also sometimes called aromatic savagnin rose.
It is comes from the pink Savagnin and for good reason: the latter grape variety is more aromatic mutation.
The first selection of this aromatic form occurred in Alsace. From the nineteenth century, and it was appointed traminer, then it crossed the Rhine to conquer Germany and Austria...
Gewürztraminer Castello di Amorosa
4045 North Saint Helena Highway Calistoga NH 94515 New Hampshire
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruit, spices, grains, the alcoholic content of mead may range from about 8% to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; and it may be dry, semi-sweet, or sweet.
Honey is a sweet substance produced by honey bees from nectar or honeydew. They store it in the hive and feed throughout the year, especially during bad weather periods. . .
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