Vidal Blanc is a white hybrid grape, a cross of Trebbiano and Rayon d'Or. This variety has a high level of sugar in order to be highly resistant to the cold climate and it while maintaining an acidity level, widely used in north-eastern United States and Canada.
Created in 1930 with the goal was to develop a wine that could make brandy.
It is the most used variety for making white wines in Quebec. It is also often used for ice wine, particularly in Ontario. It is also grown in the northeast of China, with the subarctic climate. . .
Is a Riesling cross bred in Germanys’ Geisenheim research institute.
It has the fresh fruit aromas similar to a Riesling. With a good acidity balances with sugar in the wine
Riesling is a white grape native of the Rhineland and Moselle. This is an expanding varietal that is his favor with the public to a wide range of wines and quality. Consumable fruity wine for any occasion in keeping wine that can last more than ten years, it can also be used to develop sweet wines (late harvest, ice wine). . .
Ice wine (known in the producing regions as Eiswein and icewine) is a wine made from frozen grapes. This wine naturally has a high residual sugar content, balanced by its acidity
At the end of the eighteenth century, in Austria and Germany, surprised by early frosts, vine growers were forced to squeeze icy grapes and accidentally discovered the process of making icewine.
Canada has become the world's leading producer of icewine, particularly through Ontario production.
In Canada, the first icewine was produced in 1973 in British Columbia by an immigrant of German origin, Walter Heinle. . .
The grape is a hybrid with parentages of Vitis vinifera, Vitis riparia and Vitis rupestris.
The Lucie Kuhlmann is a Eugène Kuhlmann production around 1911 by crossing (Vitis riparia × Vitis rupestris) × Goldriesling in the facilities of the Oberlin Viticulturally Institute in Colmar in Alsace and marketed from 1921.
The maturity is early: 5 - 6 days before chasselas, vigorous but unproductive giving very colorful red wines for use in blends, known in Canada (Nova Scotia, Ontario and Quebec) and in the United States. The variety is not grown in France.
From the same cross are the Maréchal Foch, Léon Millot, Maréchal Joffre, Pinard, Etoile I, Etoile II and the Triumph of Alsace vines. . .
Prairie Star is a Franco-American hybrid variety developed in 1980 by Elmer Swenson and published around 2000. It is moderately productive. It is self-fertile and robust at -40 ° C.
Prairie Star is a vigorous grower with significant resistance to disease other than anthracnose susceptibility.
It is a light green grape with a good balance of sweetness and acidity.
It is also eaten as a quality table grape that produces very tasty juices. . .
Prairie-Star Vignobles Les Petits Cailloux
625, rang de la Montagne St-Paul d’Abbotsford J0E 1A0 Monteregie Quebec
It was obtained in 1970 in Pully, Switzerland. His coach is André Jaquinet. The gamaret, like the garanoir, comes from a cross between gamay and reichensteiner.
The crossing has given many varieties. white as red
relatively young gamaret, its diffusion is quite limited: mainly on the vineyards around Lake Geneva. The Beaujolais recently obtained a planting authorization, its great resistance to gray mold (Botrytis cinerea) is an asset in wetland
The gamaret provides colorful and structured red wines, suitable for some aging, with an interesting blend with pinot noir, gamay and garanoir. . .
Red Gamaret Vignoble Saint Remi
2045, rang Notre-Dame Saint-Rémi, QC J0L2L0 Monteregie Quebec
Chancellor is a hybrid wine grape variety originally developed in France produced by Albert Seibel c. 1860. It is also known as Seibel 7053 and is a cross of Seibel 5163 and Seibel 880,
but now grown almost exclusively in the United States. It is considered to be one of the better hybrid varieties, making fruit-driven red wines that can be enhanced by barrel aging, or blended with Vitis vinifera varieties like Merlot.
Chancellor, like many of the hybrid varieties found across the eastern and central U.S., is highly productive and resistant to cold, but it suffers from a susceptibility to both powdery and downy mildew
The grape produces a fruity red wine It is susceptible to both downy and powdery mildew. . .
Red Chancellor Vignoble du Coteau St Paul
1595 rue Principale Est St-Paul d’Abbotsford J0E 1A0 Monteregie Quebec
Chaunac is a French-American hybrid grape variety used to make red wines. It was developed by Albert Seibel in 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and Seibel 793. The grape is named after Adhemar de Chaunac, pioneer of the wine industry. Ontario.
De Chaunac is known to have very vigorous growth and good resistance to powdery mildew and mildew. It is grown in varying quantities for wine production in northeastern North America, in the wine regions of New York, Pennsylvania, Nova Scotia, Ontario, Michigan, Ohio, Quebec. . .
Red Chaunac Vignoble Clos Mont Saint Hilaire
1194, Chemin de la Montagne Mont-St-Hilaire J3G 4S6 Monteregie Quebec
it Is a hybrid variety of different species of Vitis, and Ravat 262. with origin of the Frontenac and Pinot noir. On the wine plan, the grape Marquette is remarkable. Resistance to downy mildew, powdery mildew and black rot.
The high sugar content and the moderate acidity of Marquette make it very manageable in the vineyard. The finished wines are complex, with a beautiful ruby color, pronounced tannins, both on the nose and on the palate. As a red wine, Marquette represents a new standard in winemaking and oenology that is resistant to cold. . .
Red Marquette Vignoble du Coteau St Paul
1595 rue Principale Est St-Paul d’Abbotsford J0E 1A0 Monteregie Quebec
Sabrevois is a red hybrid grape created by Elmer Swenson in August 2001. It owes its name to the village near the Richeliu River in southern Quebec, where Gilles Benoit of Vignoble des Pins has made his first high quality wine.
The vigorous, winter-resistant Sabrevois is robust at -35 ° C, with good resistance to diseases, producing small to medium-sized clusters with moderate sugars and slightly elevated acids. It can give wines with a deep color accompanied by a quite aromatic character.
Red Sabrevois should age well for blends with other red hybrid varieties known for higher sugars (Frontenac or Landot Noir ). . .
Red Sabrevois Vignoble du Coteau St Paul
1595 rue Principale Est St-Paul d’Abbotsford J0E 1A0 Monteregie Quebec
The Fifth Path
Address book of wines references
It is a companion for anyone wishing to contact a vineyard to buy wines at the property online and by Internet according to the grape variety or appellation and to find the wine that corresponds to his tastes or a one-time need with a property price.
A simple and compréhensible service
/image%2F1612372%2F20191207%2Fob_092f49_banierre-2019-6139.jpg)
/image%2F1612372%2F20200328%2Fob_0eefe8_geisenheim-5.jfif)
/image%2F1612372%2F20200328%2Fob_03c5b8_geisenheim-2.jfif)
/image%2F1612372%2F20200328%2Fob_be59b7_geisenheim-4.jfif)
/image%2F1612372%2F20150526%2Fob_42d018_philippe-bd-002-2jpg.jpg)