The Corot Noir is a red hybrid grape variety. It was developed by breeder Bruce Reisch, professor of horticulture at Cornell University, New York University and made public in 2006. with Noiret grape and Valvin Muscat.
It is found today in vineyards from New York and Pennsylvania to Illinois, via South Dakota, Missouri and Colorado.
It is the result of a cross between hybrids Seyve Villard 18-307 and Steuben
It matures from mid-season to late, used for varietal wine production or for blending. . .
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Corot Noir Deer Run Winery
3772 West Lake Road Geneseo NY 14454 New York State
Cranberry or canneberge, native to North America, is a shrub which grows in bogs in cold regions. On soils Sphagnum, soaked with water.
Cranberry is a perennial plant that grows wild in acid bogs. The shrub does not exceed 30 cm. Well cultivated, this plant can live over a hundred years.
Cranberry juice, is little used in France, but common in England, North America and Russia, is a component of many cocktails Its tangy taste, astringent and bitter differentiates it from other juices and fruit nectars. Like red wine, it has a certain density of tannins that contain antioxidant compounds...
Cranberry-Wine Bear Pond Winery
2515 State Route 28 Oneonta NY 13820 New York State
It is a very winter-hardy wine grape variety, pale green in color, derived from crossing the Minnesota and Ontario grapes. It was developed by Elmer Swenson in 1980. The clusters are large and rather loose.
The Early picking of the grape is essential for making a wine. Should Edelweiss not be harvested early, the completely ripe Vitis labrusca flavoring becomes too strong for the palate.
Edelweiss was first developed as a table grape. This variety bears the Minnesota winters, Edelweiss has strong resistance to grape disease and fungus and can tolerate negative thirty-five-degree temperatures…
Edelweiss Altamont Winery
3001 Furbeck Road. Altamont NY 12009 New York State
Ambucus is a kind of flowering shrub in the family Adoxaceae. The different species are commonly called elder.
That one meets in the temperate to subtropical regions of the world. More common in the northern hemisphere, but it is also found in Australasia and South America.
The leaves of a length of 5 to 30 cm carry large clusters of small white or cream flowers at the end of spring; Followed by clusters of small black, blue-black, or red berries…
Elderberry-Wine Blueberry Sky Farm Winery
10243 NE Sherman Road Ripley NY 14775 New York State
Is a blue-black Concord type grape with very large berries, with the characteristic flavor of Concord which is lacking in Fredonia, used both for the production of juice and for the sale of table grapes. Vigor and production can approach Concord levels. But susceptible to mildew.
The grape is a deciduous vine. A single vine produces enough new shoots each year to cover an arbor, arch a walkway or shade a terrace.
Choose a variety adapted to your climate, well maintained, they can remain productive for 50 years…
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients, other than grapes; they may also have additional flavors taken from fruits.
Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia; in Africa, India, Australia and thePhilippines, where wine is made from bananas. . .
Fruits-Wine Château Renaissance
7494 Hatchery Road Hammondsport NY 14840 New York State
Frontenac is an hybrid grape vine that is a result of research and cross-breeding very cold hardy selection of Vitis riparia by the University of Minnesota. It was released in 1996.
Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray, fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac gris vines in Minnesota and Canada
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port. . .
Gamay Noir is a French wine grape. It is sometimes called gamay Noir with white juice,
The different sources converge to bring this grape Gamay in the municipality of Saint-Aubin, on the Côte de Beaune.
Grape of Beaujolais, it is used in Moselle, in the Ancy-sur-Moselle vineyards.
Today it is grown in Switzerland, Italy, Bulgaria, Hungary, Slovenia, Israel, Russia, Romania, United States (California), Canada, South Africa, Brazil and Australia. . .
Gewurztraminer is a grape variety with pink grain, from Traminers family. It is also sometimes called aromatic savagnin rose.
It is coming from the pink Savagnin and for good reason: the latter grape variety is more aromatic mutation.
The first selection of this aromatic form occurred in Alsace. From the nineteenth century, and it was appointed traminer, then it crossed the Rhine to conquer Germany and Austria. . . .
The Fifth Path
Address book of wines references
It is a companion for anyone wishing to contact a vineyard to buy wines at the property online and by Internet according to the grape variety or appellation and to find the wine that corresponds to his tastes or a one-time need with a property price.
A simple and compréhensible service
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