It comes from northern Italy. In the Piedmont region
It is classified in the Piedmont region in the provinces of Alexandria, Asti and Cuneo. And as a back-up grape variety in DOC Grignolino del Monferrato Casalese and Grignolino d'Asti.
In 1998, it covered 1,355 ha. It is also found in small plantations in California.
The maturity is late second period: 20 - 25 days after Chasselas. It is sensitive to powdery mildew but less attacked by downy mildew.
It gives dry wines of a slightly pronounced ruby red, slightly tannic. It is often vinified in assembly with Freisa or Pinot noir ...
Liebfraumilch which means beloved woman's milk "or" virgin mary milk ", is a wine that has at least 18g of sugar per liter, a table wine to which sugar has been added to the must.
Blended white wine from Riesling, Müller-Thurgau, Sylvaner and Kerner grape varieties. Generally produced in demi-sec, Liebfraumilch is in Germany intended almost exclusively for export.
Presented with usually with a typical blue flute bottle…
belonging to the family Vitaceae subfamily Vitoideae, genus Vitis, subgenus Vitis native to the northeast of the United States and Canada, The Delaware grape is a hybrid of this vine
It is also called Vigne des chats or Vigne Framboisier, and on Reunion Island Vigne Isabelle, Vigne cotonneuse or Vigne du Cap.
Excellent resistance to cold and phylloxera, a disease that has wreaked havoc in French vineyards. It is cultivated on a deep, rich and humid soil, preferably limestone. Sunny exposure for the ripening of the fruits ...
Cabernet Sauvignon Producers San Francisco Bay Vneyards California
Cabernet Sauvignon is a black grape of French origin. Grape is known worldwide it has become one of the most common grape varieties in the world. It grows in most wine producing countries in a variety of climates ranging from Canada to Lebanon. He owes his international recognition to Bordeaux vineyard, where it is often blended with Merlot and Cabernet Franc.
This variety has spread from France to Europe and then in all new wine regions such as California, Australia and Chile. During the twentieth century, it was the most planted grape in the world until it is surpassed by Merlot in 1990.
Despite the globalization of culture, this grape is a relatively new variety. It is the product of miscegenation between Cabernet Franc and Sauvignon Blanc made by chance in the seventeenth century…
Cabernet Sauvignon Scarlett Wines & Vineyards
3200 Danville Blvd., Suite 100 Alamo, CA 94507 San Francisco Bay Vneyards
Riesling is a white grape native of the Rhineland and Moselle. This is an expanding varietal that is his favor with the public to a wide range of wines and quality. Consumable fruity wine for any occasion in keeping wine that can last more than ten years, it can also be used to develop sweet wines (late harvest, ice wine). . .
It is a black grape vat. It belongs to the family of Carmenets, which is the nearest Member of wild varieties. According to GuyLavignac, it would come from the Spanish side of the Pyrenees vineyard and would have won the southwest of France thanks to the return of pilgrims to St. Jacques de Compostela. . .
Merlot is a French black wine grape. Traditionally used in Bordeaux, his qualities have allowed him to earned the southwest of France vineyard and Languedoc-Roussillon Expatriate in Italy and Switzerland, it is also in producing in many countries such as the United States (California), South Africa, Argentina , Australia …
Also known as rosado in Portugal and Spanish-speaking countries and rosato in Italy)
It is depending of varietals used and winemaking techniques.
There are three major ways to produce rosé wine: skin contact, saignée and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from the dry Provençal rosé to the sweet White Zinfandel and blush. Rosé wines are made from a wide variety of grapes and can be found all around the globe…
Pinot Noir Producers New South Wales Vineyards Australia
Pinot Noir
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot Noir Trentham Estate
17 Sturt Highway Trentham Cliffs NSW 2738 New South Wales Australia
Syrah is a black French and Swiss grape variety characteristic of the northern part of the Côtes du Rhône and Rhône Valley (Switzerland). Today increasing surface, it is fast becoming a globally-oriented variety.
Syrah is predominant in the northern Côtes du Rhône. This is the only grape permitted for red wines Cornas appellation. It can be associated with the Marsanne and Roussanne in the Crozes-Hermitages appellation, Hermitage and Saint-Joseph, and viognier in red wines of the appellation Côte Rôtie ..
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