Many expressions refer to categories of wine started with table wine.
The expression "table wine" echoes strangely: all wines have a priori place at the table
A blend of wines
Unlike wines with a designation of origin, wines called table wines result from the blending of wines from different production areas. For this reason, there is no geographical mention on their labels. Marketed under different brands, table wines can now claim vines and vintages on the label. Their alcoholic strength varies between 8.5 and 15% vol. . .
Wine blends offer more complexity that single varietal wines. By blending varietals, winemakers can change a wine's qualities.
Blend wine is made from different grapes in order to add more complexity to the flavor and texture of wine. . Both reds and whites can be made from blends varieties, it they may even blend whites and reds together in order to create the best possible combination . . .
Zinfandel is a red grape representing nearly 10% of the California vineyard. Some analysis revealed that is the genetic equivalent of Crljenak Kaštelanski present in Croatia and with the Primitivo cultivated in the Italian region of Puglia.
It is also met in Australia, New Zealand, United States, Brazil, Chile, Italy, Germany,Bulgaria, Albania, Malta, Portugal, Greece, and Croatia.
It is also increasingly often in California used as basic grape in assemblies with some grape tradition of Bordeaux varietals or Syrah…
Zinfandel is a red grape representing nearly 10% of the California vineyard. Some analysis revealed that is the genetic equivalent of Crljenak Kaštelanski present in Croatia and with the Primitivo cultivated in the Italian region of Puglia.
It is also met in Australia, New Zealand, United States, Brazil, Chile, Italy, Germany,Bulgaria, Albania, Malta, Portugal, Greece, and Croatia.
It is also increasingly often in California used as basic grape in assemblies with some grape tradition of Bordeaux varietals or Syrah…
Muscat, Moscato in Italy, Moscatel in Spain and Portugal is the name of one of the oldest and most widespread grape families in the world. The grapes we know today as Muscat.
The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.
The origins of Muscat grapes date ancestors of the varieties back to the ancient Egyptians and Persians of early antiquity (c. 3000-1000 BCE)…
Originally named "Vignoles" by the Finger Lakes Wine Growers Association in 1970, genetic testing has recently shown that Vignoles did not share any major genetic marker in common with Seibel 6905 or Pinot Noir. Thus, Vignoles has no connection with the vineyard "Ravat 51" imported to the United States in 1949 and the filiation of Vignoles is currently unknown
Moderately vigorous vignoles with moderate yields, small, very compact bunches susceptible to Botrytis rot, medium resistance to disease and medium winter resistance (-23 to -26 ° C).
Prized for its ability to produce balanced, fruity, late-style sweet white wines, including ice wine, also used to produce dry, dry, and semi-dry white wines
In the United States, Vignoles is grown primarily in the Finger Lakes area of New York State, and in the Midwest, including Missouri, Indiana, Ohio, Illinois, Iowa and Kentucky…
Noiret is a red hybrid grape variety. Developed and named by researchers from Cornell University, New York, it was officially released on July 7, 2006. It is the result of a cross between the previous hybrids NY65.0467.08 and Steuben in 1973;
Noiret matures at mid-season, this hybrid grape specially created for the colder climates of the northeastern United States
It is found in vineyards in New York, Ohio, Virginia, Tennessee and New Hampshire. The wines of Noiret are generally quite grassy and fruity with soft tannins.
Cabernet Franc and Merlot often accompany Noiret in wines from the northeastern United States, offering an extra tannic structure...
This grape became to be commercially in 1830 and very soon after that came to dominate wine production in the eastern and mid western United States
Norton is a grape cultivar believed to be largely derived from Vitis-Aestivalis, is grown in the Midwestern United States, Mid-Atlantic States, northeastern Georgia and, most recently, in California.
Norton was first cultivated in Richmond, Virginia and is the official grape of the State of Missouri …
Norton Sand Hill Vineyard
6413 S. Hayes Avenue (Route 4) Sandusky OH 44870 Ohio
The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated its fruit is called a peach or a nectarine.
It was transplanted to cultivation first in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum…
The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae.
Pear cultivation in cool temperate climates extends to the remotest antiquity, and there is evidence of its use as a food since prehistoric times.
The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north East Africa, it is a medium-sized tree, reaching 10–17 metres tall…
The Fifth Path
Address book of wines references
It is a companion for anyone wishing to contact a vineyard to buy wines at the property online and by Internet according to the grape variety or appellation and to find the wine that corresponds to his tastes or a one-time need with a property price.
A simple and compréhensible service