The Côt or Malbec Black is a French wine grape. This is the essential grape variety of the AOC Cahors, and is now widely cultivated in Argentina and Chile, and Australia.
The côt grape gave its name from Cotoïdes family, grapes group from the south-west vineyards of France. It is thus a cousin of Tannat and Négrette .
In 2009, a team of INRA researchers in Montpellier and the California University that the côt grape is the result of interbreeding between Prunelard and magdeleine Noire des Charentes. . .
La Crosse is a light-skinned hybrid grape variety bred in the US state of Wisconsin.
La Crosse is a hybrid of wine grape, mostly grown in North America. It produces grapes suitable for making fruity white wines similar to Riesling. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25° As such it best suited to growing in more northern climates and can be found grown in small regions of Ohio.
It is a complex crossing of Vitis vinifera and Vitis labrusca, and has Seyval Blanc, and Saint-Pepin. . .
LaCrosse Cannon River Winery
421 Mill Street W Cannon Falls, MN 55009 Minnesota
La Crescent is a white grape varietal developed by the University of Minnesota's cold hardy
La Crescent was bred to resist extremely cold climates. It is also grown Iowa, Minnesota, Missouri, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin.
Like most hybrids, La Crescent has admirable resistance to most diseases, although it can be susceptible to peronospora (downy mildew) in humid climates.
La Crescent is a light-skinned hybrid variety. It has a very complex ancestry, including Vitis vinifera, riparia, rupestris, labrusca and aestivalis. Saint-Pepin and a Muscat Hamburg crossing feature among its progenitors.
La Crescent is ideal for the production of off-dry and semi-sweet wines and is apt to retain some acidity. . .
La Crescent is a white grape varietal developed by the University of Minnesota's cold hardy
La Crescent was bred to resist extremely cold climates. It is also grown Iowa, Minnesota, Missouri, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin.
Like most hybrids, La Crescent has admirable resistance to most diseases, although it can be susceptible to peronospora (downy mildew) in humid climates.
La Crescent is a light-skinned hybrid variety. It has a very complex ancestry, including Vitis vinifera, riparia, rupestris, labrusca and aestivalis. Saint-Pepin and a Muscat Hamburg crossing feature among its progenitors.
La Crescent is ideal for the production of off-dry and semi-sweet wines and is apt to retain some acidity. . .
LaCrescent Post Town Winery
4481 N Frontage Road NW Rochester MN 55901 Minnesota
Gewurztraminer is a grape variety with pink grain, from Traminers family. It is also sometimes called aromatic savagnin rose.
It is coming from the pink Savagnin and for good reason: the latter grape variety is more aromatic mutation.
The first selection of this aromatic form occurred in Alsace. From the nineteenth century, and it was appointed traminer, then it crossed the Rhine to conquer Germany and Austria. . . .
Frontenac is an hybrid grape vine that is a result of research and cross-breeding very cold hardy selection of Vitis riparia by the University of Minnesota. It was released in 1996.
Frontenac Gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray, fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac Gris vines in Minnesota and Canada
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port…
It is a very winter-hardy wine grape variety, pale green in color, derived from crossing the Minnesota and Ontario grapes. It was developed by Elmer Swenson in 1980. The clusters are large and rather loose.
The Early picking of the grape is essential for making a wine. Should Edelweiss not be harvested early, the completely ripe Vitis labrusca flavoring becomes too strong for the palate.
Edelweiss was first developed as a table grape. This variety bears the Minnesota winters, Edelweiss has strong resistance to grape disease and fungus and can tolerate negative thirty-five-degree temperatures…
The Delaware grape is a cultivar of the Vitis × labrusca or 'Fox Grape' species; used as a table grape or for wine production.
Discovered in Frenchtown (New Jersey), but popularized by George Campbell, in the 1850s. Although supposed to be an American variety, its parentage is unknown.
Grown primarily in the Northeast and Midwest of the United States. It is vigorous when grafted onto a phylloxera-resistant rootstock. The Delaware grape is susceptible to downy mildew and ripens earlier than Concord.
The wines produced from this grape can be dry, sweet. But more often used for the production of sparkling wines Its color of wine varies between pale pink and white. . .
Delaware grapes are also sold as table grapes in supermarkets in Japan, where Labrusca grape varieties are popular for their scent. Delaware Punch Is à Delaware grape drink…
Delaware-Wine Saint Croix Vineyards
6428 Manning Avenue, PO Box 2305 Stillwater MN 55082 Minnesota
Cranberry or canneberge, native to North America, is a shrub which grows in bogs in cold regions. On soils Sphagnum, soaked with water.
Cranberry is a perennial plant that grows wild in acid bogs. The shrub does not exceed 30 cm. Well cultivated, this plant can live over a hundred years.
Cranberry juice, is little used in France, but common in England, North America and Russia, is a component of many cocktails Its tangy taste, astringent and bitter differentiates it from other juices and fruit nectars. Like red wine, it has a certain density of tannins that contain antioxidantcompounds.
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