#Pinot Noir Producers Vermont Vineyards

Publié le 20 Décembre 2019 par philippe Josse

Catégories : #Pinot Noir Producers, #Vermont Vineyards, #Hôtellerie Restauration, #Cuisine, #Wine, #Web, #Restaurant, #Wine Bar, #Piano Bar

Pinot Noir Producers Vermont Vineyards

Pinot Noir

Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.