Gamay Noir is a French wine grape. It is sometimes called gamay Noir with white juice,
The different sources converge to bring this grape Gamay in the municipality of Saint-Aubin, on the Côte de Beaune.
Grape of Beaujolais, it is used in Moselle, in the Ancy-sur-Moselle vineyards.
Today it is grown in Switzerland, Italy, Bulgaria, Hungary, Slovenia, Israel, Russia, Romania, United States (California), Canada, South Africa, Brazil and Australia.
Frontenac is an hybrid grape vine that is a result of research and cross-breeding very cold hardy selection of Vitis riparia by the University of Minnesota. It was released in 1996.
Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray, fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac gris vines in Minnesota and Canada
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port. . .
La Crescent is a white grape varietal developed by the University of Minnesota's cold hardy
La Crescent was bred to resist extremely cold climates. It is also grown Iowa, Minnesota, Missouri, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin.
Like most hybrids, La Crescent has admirable resistance to most diseases, although it can be susceptible to peronospora (downy mildew) in humid climates.
La Crescent is a light-skinned hybrid variety. It has a very complex ancestry, including Vitis vinifera, riparia, rupestris, labrusca and aestivalis. Saint-Pepin and a Muscat Hamburg crossing feature among its progenitors.
La Crescent is ideal for the production of off-dry and semi-sweet wines and is apt to retain some acidity. . .
Is a Red Blend wine of cabernet franc , cabernet sauvignon, merlot and semillon.
Wine blends offer more complexity that single varietal wines. By blending varietals, winemakers can change a wine's qualities.
Blend wine is made from different grapes in order to add more complexity to the flavor and texture of wine. . Both reds and whites can be made from blends varieties, it they may even blend whites and reds together in order to create the best possible combination...
Merlot is a French black wine grape. Traditionally used in Bordeaux, his qualities have allowed him to earned the southwest of France vineyard and Languedoc-Roussillon. Expatriate in Italy and Switzerland, it is also in producing in many countries such as the United States (California), South Africa, Argentina , Australia …
Muscat, Moscato in Italy, Moscatel in Spain and Portugal is the name of one of the oldest and most widespread grape families in the world. The grapes we know today as Muscat.
The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.
The origins of Muscat grapes date ancestors of the varieties back to the ancient Egyptians and Persians of early antiquity ( 3000-1000 BCE). . .
The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated its fruit is called a peach or a nectarine.
It was transplanted to cultivation first in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, . .
The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae.
Pear cultivation in cool temperate climates extends to the remotest antiquity, and there is evidence of its use as a food since prehistoric times.
The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north East Africa, it is a medium-sized tree, reaching 10–17 metres tall. . .
In Italy it is called Pinot Grigio, and belongs extra grape
Pinot Gris (Tokay long called) Pinot Gris is a gray grape with a generous character that develops opulence and flavor characteristics. Bodied, round and with a long finish, it has complex aromas of sometimes slightly smoked underbrush or floral.
Certainly originated from Burgundy region it is a gray variation of Pinot Noir which it is distinguished only by the color of its berries. It is mainly produced in Germany under the name Ruländer, Grauer Mönch or Grauburgunder. Today we find it everywhere on Glob. . .
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