Tempranillo Producers Tasmania Island Vineyards Australia
Tempranillo
Tempranillo is a grape variety of black grapes, with Spanish origin. Its name comes from the Spanish meaning temprano earlier in reference to the relatively early maturity.
Maturity is second average time: 20 days after the Chasselas. It matures about two weeks before the most cultivated grape of Spain, namely Grenache. Today it is cultivated in worldwide. . .
Tempranillo Coal Valley Vineyard
257 Richmond Road Cambridge TAS 7170 Tasmania Island Australia
Tempranillo Producers Central Victoria Vineyards Australia
Tempranillo
Tempranillo is a grape variety of black grapes, with Spanish origin. Its name comes from the Spanish meaning temprano earlier in reference to the relatively early maturity.
Maturity is second average time: 20 days after the Chasselas. It matures about two weeks before the most cultivated grape of Spain, namely Grenache. Today it is cultivated in worldwide. . .
Tempranillo Delatite Winery
26 High Street Mansfield VIC 3722 Central Victoria Australia
Tempranillo is a grape variety of black grapes, with Spanish origin. Its name comes from the Spanish meaning temprano earlier in reference to the relatively early maturity.
Maturity is second average time: 20 days after the Chasselas. It matures about two weeks before the most cultivated grape of Spain, namely Grenache. Today it is cultivated in worldwide. . .
Tempranillo Audrey Wilkinson Vineyard
De Beyers Road Pokolbin NSW 2320 Hunter Valley Australia
Tempranillo Producers Victoria Vineyards Australia
Tempranillo
Tempranillo is a grape variety of black grapes, with Spanishorigin. Its name comes from the Spanish meaning temprano earlier in reference to the relatively early maturity.
Maturity is second average time: 20 days after the Chasselas. It matures about two weeks before the most cultivated grape of Spain, namely Grenache. Today it is cultivated in worldwide. . .
Tempranillo Dos Rios Wines
762 Kenley Road Kenley VIC 3594 Victoria Australia
Pinot Noir d Alsace France Dept du Haut Rhin page 5
Pinot Noir
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot Noir d Alsace France Dept du Haut Rhin page 3
Pinot Noir
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot Noir d Alsace France Dept du Haut Rhin page 7
Pinot Noir
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot Noir d'Alsace Domaine Clément Klur
105 Rue Des Trois Epis Katzenthal 68230 Alsace France
Pinot Noir d Alsace France Dept du Haut Rhin page 6
Pinot Noir
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot Noir d Alsace France Dept du Haut Rhin page 2
Pinot Noir
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
Pinot Noir d'Alsace Domaine David Ermel
30, rue de Ribeauvillé Hunawihr 68150 Alsace France
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