#Sangiovese Producers Barossa Valley Australia

Publié le 24 Février 2016 par philippe

Catégories : #Sangiovese Producers, #Barossa Valley, #Australia, #Hôtellerie Restauration, #Cuisine, #Restaurant, #Wine Bar, #Piano Bar, #Wine, #Web

Sangiovese Producers Barossa Valley Australia

Sangiovese

Sangiovese is the main red grape of Chianti and much of central Italy. This is the most widespread grape variety in Italy. It is called Brunello in southern Tuscany. (DOCG Brunello di Montalcino, Vino Nobile di Montepulciano)

Its name comes from Sangue (Blood) and Giove (Jupiter) and therefore means blood of Jupiter.

It provides fruity, with colorful and slightly acidic, which like the great Italian cuisine with tomato.

It is also present in California and many states in USA, in Argentina, Australia and
Corsica, where it is called Niellucciu (or Nielluccio). . .