#Sherry Wine Producers Wisconsin Vineyards

Publié le 6 Octobre 2021 par philippe Josse

Catégories : #Sherry Wine Producers, #Wisconsin Vineyards, #Hôtellerie Restauration, #Cuisine, #Wine, #Web, #Restaurant, #Wine Bar, #Piano Bar

Sherry Wine Producers Wisconsin Vineyards

Sherry Jerez is a matured wine

First of all, you should know that Sherry and Sherry mean the same thing

sherry "comes from the Arabic" sherrisch "which is used in France and in the Anglo-Saxon countries.

A Sherry cask can contain between 480 and 520 liters of spirits compared to 180 liters for a Bourbon cask.

Jerez are wines that are mutated or vinified by adding grape brandy with an alcohol content of 95 °. Mutage takes place at the end of alcoholic fermentation.

One of the first peculiarities of some Jerez is therefore that they are dry wines, because all the sugars in the berries have been transformed into alcohol.

The grape varieties: Palomino, Fino, Moscatel, Pedro Ximenez, these last two are mainly used in blending, but sometimes alone also, in sweet wines.

After harvesting, the bunches are left to dry for one or two days in a place called "almiar".

Some wines will then be aged for many years according to the solera system which slowly oxidizes the wine. A method that is also found in the Jura for yellow wine or even for certain champagnes ...

Sherry-Wine Aeppel Treow Winery

1072 288th Avenue Burlington WI 53105 Wisconsin

www.aeppeltreow.com

wine@aeppeltreow.com

Phone 0012628785345 Fax 0012628784772

Sherry-Wine Apple Barn Orchard Winery

W6384 Sugar Creek Road Elkhorn WI 53121 Wisconsin

www.applebarnorchardandwinery.com

Phone 0012627283266

Sherry-Wine Bayfield Winery

86565 County Road J Bayfield WI 54814 Wisconsin

www.bayfieldwinery.com