#Red Chambourcin Producers Tasmania Island Australia

Publié le 3 Octobre 2015 par philippe

Catégories : #Tasmania Island, #Australia, #Hôtellerie Restauration, #Cuisine, #Wine, #Web, #Restaurant, #Wine Bar, #Piano Bar, #Chambourcin Producers

Red Chambourcin Producers Tasmania Island Australia

Chambourcin : is a French black wine grape

The genetic origin of the grape is a hybrid grape from the Chancellor made after 1945 and has been marketed as from 1963. The grape is allowed in many departments in

South-West of France.

The grape is very strong and the production is good. It is fairly resistant to mildew and powdery mildtrong>ew. Chambourcin is sensitive to cold, drought and a viral disease called mosaic-Joannès seyve. Who i causes sterility sick strains.

It gives an alcoholic and rich wine color that age well. . .

Chambourcin-Red Palmara Vineyard

Richmond TAS 7025 Tasmania Island Australia

www.virtualcellardoor.com

Phone 00613 6260 2462