The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae.
Pear cultivation in cool temperate climates extends to the remotest antiquity, and there is evidence of its use as a food since prehistoric times.
The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north East Africa, it is a medium-sized tree, reaching 10–17 metres tall…
Pear-Wine Brightwood Vineyard
1202 Lillards Ford Road Brightwood VA 22715 Virginia
Petit Manseng is a white grape variety. It is native to the Pyrenean foothills. It is found in Biscay and in the New World, particularly in Uruguay and the United States. He was already on the slopes of Bearn in the time of Henry IV.
Petit Manseng and Gros Manseng are the white varieties of basic jurançon; this is added the white courbu. Petit Manseng is also one of the varieties of Pacherenc, Vic-Bihl, Tursan and floc de Gascogne.
Petit Manseng allows for a dry white, fruity and nervous as well as an excellent soft, fragrant and full of flavor…
Petit-Manseng AmRhein Wine Cellars
9243 Patterson Drive Bent Mountain VA 24059 Virginia
Red Petit Verdot Wine Producers Virginia Vineyards page 3
Petit Verdot
Original Grape from Pyrenees (rather Béarn) It is part of a small group of grape varieties including the Gros Verdot, the Lambrusquet, archaic form béarnaise and Ardonnet.
Introduced in Gironde where he brought a touch of complexity in assemblies.
There is an extra grape in the Médoc vineyards, but also recently varietal wines in the Mediterranean part of French vineyards and Ontario in Canada. It is also found in Spain developed in mono grape, grown in California and Long IslandNew York. In Portugal, near the region of Alentejo, In South America, Chile, Argentina, we start making wine in the mono varietal, and In Australia. . .
Original Grape from Pyrenees (rather Béarn) It is part of a small group of grape varieties including the Gros Verdot, the Lambrusquet, archaic form béarnaise and Ardonnet.
Introduced in Gironde where he brought a touch of complexity in assemblies.
There is an extra grape in the Médoc vineyards, but also recently varietal wines in the Mediterranean part of French vineyards and Ontario in Canada. It is also found in Spain developed in mono grape, grown in California and Long IslandNew York. In Portugal, near the region of Alentejo, In South America, Chile, Argentina, we start making wine in the mono varietal, and In Australia. . .
Petit Verdot Amrhein Wine Cellars
9243 Patterson Drive Bent Mountain VA 24059 Virginia
Red Petit Verdot Wine Producers Virginia Vineyards page 2
Petit Verdot
Original Grape from Pyrenees (rather Béarn) It is part of a small group of grape varieties including the Gros Verdot, the Lambrusquet, archaic form béarnaise and Ardonnet.
Introduced in Gironde where he brought a touch of complexity in assemblies.
There is an extra grape in the Médoc vineyards, but also recently varietal wines in the Mediterranean part of French vineyards and Ontario in Canada. It is also found in Spain developed in mono grape, grown in California and Long IslandNew York. In Portugal, near the region of Alentejo, In South America, Chile, Argentina, we start making wine in the mono varietal, and In Australia. . .
DNA analysis showed that the Durif is a spontaneous crossing of varieties between Syrah and Peloursin.
It is named com from Dr. Durif, which aired in 1880 for its resistance to mildew despite low productivity. It spread in the Aveyron, the Ariege and Tarn…
In Italy it is called Pinot Grigio, and belongs extra grape
Pinot Gris (Tokay long called) Pinot Gris is a gray grape with a generous character that develops opulence and flavor characteristics. Bodied, round and with a long finish, it has complex aromas of sometimes slightly smoked underbrush or floral.
Certainly originated from Burgundy region it is a gray variation of Pinot Noir which it is distinguished only by the color of its berries. It is mainly produced in Germany under the name Ruländer, Grauer Mönch or Grauburgunder. Today we find it everywhere on Glob. . .
Pinot Grigio Amrhein Wine Cellars
9243 Patterson Drive Bent Mountain VA 24059 Virginia
Port wine usually name port, originally is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal
It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto.
In the United States, wines labelled "port" may come from anywhere in the world...
Ports Wine Daniel Vineyards
200 Twin Oaks Road Crab Orchard WV 25827 West Virginia
Pinot Gris (Tokay long called) Pinot Gris is a gray grape with a generous character that develops opulence and flavor characteristics. Bodied, round and with a long finish, it has complex aromas of sometimes slightly smoked underbrush or floral.
Certainly originated from Burgundy region it is a gray variation of Pinot Noir which it is distinguished only by the color of its berries. It is mainly produced in Germany under the name Ruländer, Grauer Mönch or Grauburgunder. Today we find it everywhere on Glob. . .
Pinot Gris Sweely Estate Winery
6109 Wolftown-Hood Road Madison VA, 22727 Virginia
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide families variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria,Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
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