This grape became to be commercially in 1830 and very soon after that came to dominate wine production in the eastern and mid western United States
Norton is a grape cultivar believed to be largely derived from Vitis-Aestivalis, is grown in the Midwestern United States, Mid-Atlantic States, northeastern Georgia and, most recently, in California.
Norton was first cultivated in Richmond, Virginia and is the official grape of the State of Missouri …
Norton Sand Hill Vineyard
6413 S. Hayes Avenue (Route 4) Sandusky OH 44870 Ohio
The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated its fruit is called a peach or a nectarine.
It was transplanted to cultivation first in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum…
The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae.
Pear cultivation in cool temperate climates extends to the remotest antiquity, and there is evidence of its use as a food since prehistoric times.
The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north East Africa, it is a medium-sized tree, reaching 10–17 metres tall…
Original Grape from Pyrenees (rather Béarn) It is part of a small group of grape varieties including the Gros Verdot, the Lambrusquet, archaic form béarnaise and Ardonnet.
Introduced in Gironde where he brought a touch of complexity in assemblies.
There is an extra grape in the Médoc vineyards, but also recently varietal wines in the Mediterranean part of French vineyards and Ontario in Canada. It is also found in Spain developed in mono grape, grown in California and Long IslandNew York. In Portugal, near the region of Alentejo, In South America, Chile, Argentina, we start making wine in the mono varietal, and In Australia. . .
Petit Manseng is a white grape variety. It is native to the Pyrenean foothills. It is found in Biscay and in the New World, particularly in Uruguay and the United States. He was already on the slopes of Béarn in the time of Henry IV.
Petit Manseng and Gros Manseng are the white varieties of basic jurançon; this is added the white courbu. Petit Manseng is also one of the varieties of pacherenc, Vic-Bihl, Tursan and floc de Gascogne.
Petit Manseng allows for a dry white, fruity and nervous as well as an excellent soft, fragrant and full of flavor…
is a wine made in and around the village of Piesport on the north bank of the Mosel wine region of Germany. A white, light body wine that ranges from dry to off-dry, it can be made from Riesling, Müller-Thurgau, or Elbling grapes...
In Italy it is called Pinot Grigio, and belongs extra grape
Pinot Gris (Tokay long called) Pinot Gris is a gray grape with a generous character that develops opulence and flavor characteristics. Bodied, round and with a long finish, it has complex aromas of sometimes slightly smoked underbrush or floral.
Certainly originated from Burgundy region it is a gray variation of Pinot Noir which it is distinguished only by the color of its berries. It is mainly produced in Germany under the name Ruländer, Grauer Mönch or Grauburgunder. Today we find it everywhere on Glob. . .
Pinot Gris (Tokay long called) Pinot Gris is a gray grape with a generous character that develops opulence and flavor characteristics. Bodied, round and with a long finish, it has complex aromas of sometimes slightly smoked underbrush or floral.
Certainly originated from Burgundy region it is a gray variation of Pinot Noir which it is distinguished only by the color of its berries. It is mainly produced in Germany under the name Ruländer, Grauer Mönch or Grauburgunder. Today we find it everywhere on Glob. . .
Pinot is likely from the North East of France and known very long time in Burgundy, as shown, for example, the genetic variability of this grape. It could come from wild vines selected and cultivated at the time of Romains arrival, it would then spread throughout Europe by the latter under the name Allobrogica. In the Middle Ages, its history is intertwined with that of monasteries which contributed to the fame of Burgundy vineyards. Each town is jealous of its variety of Pinot, creating mutations over a wide family’s variety During its release, it has been crossed with other varieties giving a multitude of varieties that are still currently grown. We find it now in Germanic influence regions (Germany, Switzerland, Austria, Alsace, Romania, etc.) dates from this period. Its introduction in the new wine countries (Australia, United States ...) is related to the Germanic migration in these countries.
In France, it has established itself in the Northeast, in Burgundy, Alsace and Champagne, and in addition in the Jura vineyards. . .
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