Is a Riesling cross bred in Germanys’ Geisenheim research institute.
It has the fresh fruit aromas similar to a Riesling. With a good acidity balances with sugar in the wine
Riesling is a white grape native of the Rhineland and Moselle. This is an expanding varietal that is his favor with the public to a wide range of wines and quality. Consumable fruity wine for any occasion in keeping wine that can last more than ten years, it can also be used to develop sweet wines (late harvest, ice wine). . .
Geisenheim Starr Hill Vineyard & Winery
861 Bailey Road Curwensville PA 16833 Pennsylvania
Is a blue-black Concord type grape with very large berries, with the characteristic flavor of Concord which is lacking in Fredonia, used both for the production of juice and for the sale of table grapes. Vigor and production can approach Concord levels. But susceptible to mildew.
The grape is a deciduous vine. A single vine produces enough new shoots each year to cover an arbor, arch a walkway or shade a terrace.
Choose a variety adapted to your climate, well maintained, they can remain productive for 50 years…
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients, other than grapes; they may also have additional flavors taken from fruits.
Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia; in Africa, India, Australia and the Philippines, where wine is made from bananas…
Fruits-Wine Calvaresi Winery
107 Shartlesville Road Bernville PA 19506 Pennsylvania
Frontenac is an hybrid grape vine that is a result of research and cross-breeding very cold hardy selection of Vitis riparia by the University of Minnesota. It was released in 1996.
Frontenac Gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray, fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac Gris vines in Minnesota and Canada
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port…
Ambucus is a kind of flowering shrub in the family Adoxaceae. The different species are commonly called elder.
That one meets in the temperate to subtropical regions of the world. More common in the northern hemisphere, but it is also found in Australasia and South America.
The leaves of a length of 5 to 30 cm carry large clusters of small white or cream flowers at the end of spring; Followed by clusters of small black, blue-black, or red berries…
Elderberry-Wine Bashore & Stoudt Country Winery
5784 Old Route 22 Shartlesville PA 19554 Pennsylvania
Chaunac is a French-American hybrid grape variety used to make red wines. It was developed by Albert Seibel in 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and Seibel 793. The grape is named after Adhemar de Chaunac, pioneer of the wine industry. Ontario.
De Chaunac is known to have very vigorous growth and good resistance to powdery mildew and mildew. It is grown in varying quantities for wine production in northeastern North America, in the wine regions of New York, Pennsylvania, Nova Scotia, Ontario, Michigan, Ohio, Quebec. . .
It is a very winter-hardy wine grape variety, pale green in color, derived from crossing the Minnesota and Ontario grapes. It was developed by Elmer Swenson in 1980. The clusters are large and rather loose.
The Early picking of the grape is essential for making a wine. Should Edelweiss not be harvested early, the completely ripe Vitis labrusca flavoring becomes too strong for the palate.
Edelweiss was first developed as a table grape. This variety bears the Minnesota winters, Edelweiss has strong resistance to grape disease and fungus and can tolerate negative thirty-five-degree temperatures…
Edelweiss Pavlick Hill Viveyard
Lehman Center, 3250 Rt. 118 Dallas PA 18627 Pennsylvania
The Delaware grape is a cultivar of the Vitis × labrusca or 'Fox Grape' species; used as a table grape or for wine production.
Discovered in Frenchtown (New Jersey), but popularized by George Campbell, in the 1850s. Although supposed to be an American variety, its parentage is unknown.
Grown primarily in the Northeast and Midwest of the United States. It is vigorous when grafted onto a phylloxera-resistant rootstock. The Delaware grape is susceptible to downy mildew and ripens earlier than Concord.
The wines produced from this grape can be dry, sweet. But more often used for the production of sparkling wines Its color of wine varies between pale pink and white.
Delaware grapes are also sold as table grapes in supermarkets in Japan, where Labrusca grape varieties are popular for their scent. Delaware Punch Is à Delaware grape drink…
Delaware-Wine Evergreen Valley Vineyards
752 Evergreen Road Luthersburg PA 15848 Pennsylvania
Cranberry or canneberge, native to North America, is a shrub which grows in bogs in cold regions. On soils Sphagnum, soaked with water.
Cranberry is a perennial plant that grows wild in acid bogs. The shrub does not exceed 30 cm. Well cultivated, this plant can live over a hundred years.
Cranberry juice, is little used in France, but common in England, North America and Russia, is a component of many cocktails Its tangy taste, astringent and bitter differentiates it from other juices and fruit nectars. Like red wine, it has a certain density of tannins that contain antioxidantcompounds.
Cranberry-Wine Fox Ridge Winery
3434 East Market Street York PA 17402 Pennsylvania
Originally named "Vignoles" by the Finger Lakes Wine Growers Association in 1970, genetic testing has recently shown that Vignoles did not share any major genetic marker in common with Seibel 6905 or Pinot Noir. Thus, Vignoles has no connection with the vineyard "Ravat 51" imported to the United States in 1949 and the filiation of Vignoles is currently unknown
Moderately vigorous vignoles with moderate yields, small, very compact bunches susceptible to Botrytis rot, medium resistance to disease and medium winter resistance (-23 to -26 ° C).
Prized for its ability to produce balanced, fruity, late-style sweet white wines, including ice wine, also used to produce dry, dry, and semi-dry white wines
In the United States, Vignoles is grown primarily in the Finger Lakes area of New York State, and in the Midwest, including Missouri, Indiana, Ohio, Illinois, Iowa and Kentucky…
Vignoles Cherry Valley Vineyards
Lower Cherry Valley Road Saylorsburg PA 18353 Pennsylvania
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