#White Cayuga Producers Vermont Vineyards

Publié le 10 Décembre 2019 par philippe Josse

Catégories : #Vermont Vineyards, #Hôtellerie Restauration, #Cuisine, #Wine, #Web, #Restaurant, #Wine Bar, #Piano Bar, #White Cayuga Producers

White Cayuga Producers Vermont Vineyards

White Cayuga is a mid-season ripening grape developed from crossings of the Schuyler and Seyval Blanc hybrids at the Cornell University Agricultural Experiment Station in Geneva, New York.

It is a rustic vine resistant to the disease. In warmer climates,

it can produce a beautiful sparkling wine with a good balance, or a fruity white wine similar to a Riesling or a Viognier.

This grape, when grown on mature vines in fertile soil, can produce amazing yields, relatively easy. In colder climates, Cayuga is the most popular hybrid grape to make good wine. . .

White Cayuga Shelburne Vineyard

6308 Shelburne Road Shelburne VT 05482 Vermont

www.shelburnevineyard.com

Kalbert@shelburnevineyard.com

Phone 0018027341386 Phone 0018029858222