#Charbono Producers Sonoma Valley Vineyards California

Publié le 30 Avril 2018 par philippe

Catégories : #Charbono Producers, #Sonoma Valley, #California, #Hôtellerie Restauration, #Cuisine, #Restaurant, #Wine Bar, #Piano Bar, #Wine, #Web

Charbono Producers Sonoma Valley Vineyards California

Charbono or Bonarda

Bonarda is a red grape.

In California, Bonarda, Douce noir, Charbono is produced in very limited amounts

Including three varietals of Bonarda used in Italy: Bonarda Piemontese, the Bonarda of Lombardy and Emilia Romagna, which is called uva rara; Bonarda di Gattinara would actually croatina.

And the Bonarda Varietal in Argentina that have no relation with previous

During a trip to Mendoza the French Paul Truel discovered that this variety was actually the raven, also called black soft, charbonneau, current in Savoie region ; from Argentina, Bonarda was then exported to California, where it is called Charbono. . .