#Sangiovese Producers Hawke s Bay Region New Zealand Vineyards

Publié le 14 Septembre 2016 par philippe

Catégories : #Sangiovese Producers, #New Zealand, #Hawke's Bay Region, #Hôtellerie Restauration, #Cuisine, #Restaurant, #Wine Bar, #Piano Bar, #Web, #Wine

Sangiovese Producers Hawke s Bay Region New Zealand Vineyards

Sangiovese

Sangiovese is the main red grape of Chianti and much of central Italy. This is the most widespread grape variety in Italy. It is called Brunello in southern Tuscany. (DOCG Brunello di Montalcino, Vino Nobile di Montepulciano)

Its name comes from Sangue (Blood) and Giove (Jupiter) and therefore means blood of Jupiter.

It provides fruity, with colorful and slightly acidic, which like the great Italian cuisine with tomato.

It is also present in California and many states in USA, in Argentina, Australia and Corsica, where it is called Niellucciu (or Nielluccio). . .