#Vins de Cassis Producers New York Vineyards
Vins de Cassis Producers New York Vineyards
is a blend of four varieties of black currants. Uniquely, the honey is used to balance the Cassis
Black Currant Wine or Crème de Cassis
Crème de cassis is a blood red liqueur flavored with cassis. It is an essential ingredient of kir, which essentially combines the dry white wine.
In a bowl, macerate the crushed blackcurrant in hand, with some leaves for 2 months in alcohol.
it is necessary that the alcohol content above blackcurrant 3 cm.
Collect the juice and prepare syrup for 1 liter of juice: 1kg of sugar to 1/2 liter water. mix
Crème of cassis is ready to drink after three months...
Vin De Cassis Tousey Winery
1774 Route 9 Germantown NY 12526 New York State
Phone 0015185675462